Since joining the Indigo Road family more than two years ago, Kevin Perez has spent his time perfecting his skills – further igniting his passion for the art of cooking. After working his way up through the kitchen at Colletta, the groups Italian concept in Alpharetta, Ga., he now joins the Donetto team as sous chef, working beneath the leadership of chef Michael Perez.
Originally from Trevor, Wis., Perez relocated to Georgia in 2012 and began his culinary career working in corporate restaurants, including Ted’s Montana Grill and Marcos Pizza. Soon after, Perez was recruited to join the opening team for Colletta in 2015 where he started at the pizza station and worked his way up, mastering each position along the way. In 2017, Perez joined the Donetto team as sous chef.
Perez currently resides in Norcross, Ga. and enjoys working out, biking and fixing up his Jeep in his spare time.